I would throw it away.
unfortunately milk will retain a burnt taste. you need to start over.
To effectively remove burnt milk from a stove, mix baking soda with water to create a paste and apply it to the burnt area. Let it sit for a few minutes, then scrub with a sponge or cloth. Repeat as needed until the burnt milk is removed.
Burnt milk residue is chemically different from milk.
Yes. Generally UHT milk has a more burnt taste due to the high heat treatment required. Fresh pasteurised milk could also have a slight burnt taste, but much less than UHT milk.
Recycle the empty milk packet.
"He who sacrifices a whole offering shall be rewarded for a whole offering; he who offers a burnt-offering shall have the reward of a burnt-offering; but he who offers humility to God and man shall be rewarded with a reward as if he had offered all the sacrifices in the world."
UHT milk can have a slightly burnt taste. A small amount of vitamins are lost during the processing, but this is not a large amount.
yes you can......
It can't hurt you. Full of nutrients.
One way to salvage the flavor of burnt coffee beans is to mix in a small amount of fresh coffee grounds to balance out the burnt taste. Another option is to add a pinch of salt or a dash of cinnamon to mask the burnt flavor. Additionally, you can try diluting the burnt coffee with hot water or milk to lessen the intensity of the burnt taste.
The milk can't be saved throw it out. The smell in the kitchen will dissipate over time, set up a fan to increase airflow in the kitchen. Wash thoroughly the pan you burned the milk in.
Rat milk.