My mother is gluten intolerant, so of course I have to ask myself questions like this frequently.
The answer is: Some yes, some no.
Some peanut butter brands contain gluten, but real, natural peanut butter, made with peanuts and salt, pretty much never contain gluten.
Here are some examples of natural brands:
. Krema
. Trader Joes
And just about any natural peanut butter should be gluten free. Be sure to check the ingredients on your peanut butters always as a precaution.
yes but be careful with cross contamination e.g. other people buttering normal bread/toast. The same goes for mayo and other spreads.
No, gluten is only found in grain products like flour.
If you mean "butter", then yes, it is gluten-free, but of course not dairy-free.
Yes it is gluten free because it does not contain grains and grains are the source of gluten.
No.
Most milk is gluten-free, but some milk uses preservatives that contain gluten.
Yes, milk does not contain gluten.
According to gicare.com (link below), most milk is gluten-free. However, chocolate milk may contain gluten. Be sure to check the label.
No and it doesnt contain corn syrup.
Skim milk does not contain gluten
Butter does not contain any flour but it does contain sugar that is naturally found in milk.
No they do not, M and M brand will typically list any source of gluten.
No it does not contain Nickel, nickel is a metal and butter is made from milk solids (fat).
It depends on what kind of pasta you get. most pastas do, but more and more pasta's are coming onto the market. But yes, over all, mostly all pastas have gluten. Gluten consists of Wheat, Rye and Malt.
Fresh coconut milk doesn't contain gluten The tinned variety may depending on the additives used but it should say on the tin.
Milk, butter, plain yogurt, fresh eggs and many cheeses are gluten-free.A gluten-free diet includes fruit, vegetables, nuts, meat, fish and eggs.All rice (in its natural form) is gluten-free.
Check the label. Anything with wheat, barley or rye has guten.