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Answered 2016-09-01 19:43:25

Plain popcorn is corn. Corn does not contain the same type of gluten as that which causes a reaction in those who have celiac disease or are "gluten-intolerant."

A gluten is simply a grain protein - but the word is usually used to mean the type of gluten found in wheat, barley, rye, spelt, kamut, and triticale.

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