Yes, definitely!
apple there are many types of sauces for Pork. Fruit flavors such as apple, orange and cherry go with pork. So, sauces or glazes from fruit work well. Also Mint sauce. Mustard Sauce., Cumberland Sauce which uses red current jelly, and BBQ sauce.
Gravy, mustard, coleslaw, horseradish. Depends on personal tastes
Depends where you want to go with it...
It's not always pork - sometimes it's beef. Pork is cheaper and easier though, so it's more common. If you want beef ribs, go to a halal friendly restaurant.
No, even if it is not in refrigerator after opening it, it can never get spoiled.
Well i am eating sour dough pretzels with barbecue sauce right now.. and it tastes pretty good. I would try it!
taste aversion
Go to your local grocery store and find the aisle with sauces. There you will find a lot of barbecue sauces that you can use for your ribs. You can also ask friends and family for recipes.
bell peper rice or briocollis in oyster sauce
You can get them on Chino's on 7th, but you have to get there early because they go quick. They are very tasty, but they will only cook them in hot sauce, not barbecue sauce. Still good nonetheless.
i use a pressure cooker to precook the ribs then they go to the grill to get that nice smoke flavor and crispy, last moment add the sauce, this way it will not burn the bbq sauce .(the pressure cooker is a must ). See the related link below.
Most people have their own mixtures for their sauce. Here are some of the items often used in making a sauce. Green bell pepper (seeded and chopped), olive oil, onion (chopped), garlic (minced or garlic powder), dry mustard, brown sugar, catsup, red pepper flakes, cloves, Worcestershire sauce, vinegar (cider, wine or malt, I have see one BBQ maker use dill pickle juice), molasses or honey, peppers (chopped), liquid smoke, soy sauce, tomato (sauce or paste), salt, pepper, and their secret spices which are usually common spices in the kitchen such as cummin, spiced salt, chili powder, paprika or what ever one might like. Most BBQ joints have their own which was developed after many years of testing.