I don't know, but that would be a really good experimate to try.
Salty water boils at a higher temperature than pure water does.
Yes, distilled water typically boils faster than impure water such as tap water because it lacks dissolved minerals and impurities that can inhibit the boiling process. This is because impurities raise the boiling point of water, causing it to take longer to boil.
At standard pressure pure water boil at 100 0C or 212 0F.
Boil it
Pure water is evaporated faster.
Adding a salt to a substance changes its boiling and freezing points, but it lowers its freezing point and raises its boiling point. So, salt water actually takes more heat to boil because the salt has raised the boiling point.
Pure water is evaporated faster.
212 F
The salt alters the boiling point of the water so that it is lower, hence the faster boiling time. Actually, the addition of salt to water elevates its boiling point. This can be proven by a simple experiment. Boil water in a pot on the stove. Just as the water is starting to boil add copious amounts of salt. You should find that the water ceases to boil. If the water were to commence to boil more vigorously then this would confirm that the boiling point is depressed. The reason for the elevated boiling point is that the addition of salt (a polar compound) creates and additional bond between itself and the (polar) water molecules. This bond represents additional energy that must now be over-come to make the water boil.
Water will boil faster than both root beer and Gatorade. This is primarily because water has a lower boiling point and does not contain additional sugars, salts, or carbonation, which can raise the boiling point of a liquid. Root beer and Gatorade contain various ingredients that increase their boiling points compared to pure water.
Pure water is evaporated faster.
No, water does not boil faster with dissolved solids. In fact, the presence of dissolved solids increases the boiling point of water, a phenomenon known as boiling point elevation. This means that water with dissolved solids will require a higher temperature to reach its boiling point compared to pure water. Therefore, the boiling process may take longer when solids are present.