Unlike many other vegetables, celery is relatively high in salt (sodium). The average stalk of celery contains about 35 mg of sodium. Those on a diet of 1000 mg or less of sodium may wish to avoid celery and choose a lower-sodium vegetable.
The average brands of Celery Salt has 290mg of sodium for every 1/4 tsp.
Celery doesn't contain salt; the concentration of sodium is approx.
80 mg/100 g. Don't confuse the vegetable with the the celery salt.
One 7" long stalk of raw celery contains about 6 calories.
No, raw carrot has very little sodium.
carrot celery
celery and carrot are healthy raw foodthis was said by Gordon Ramsey at a primary school in London.well there are carrots and celery!!!!! cant think of many more soz!!!
Celery and Swiss Chard
celery
The concentration of sodium in raw carrots is very low.
There are plenty of snacks that are low in sugar, fat, and sodium. One snack that is low in sugar, fat, and sodium is celery.
If celery is good quality, such as celery that is organically grown, it can have a salty or even a slightly sweet taste. I'm munching on some celery right now that tastes salty. No condiments required, and it is high in non-soluble fiber. I've even read that digesting celery burns more calories than it contains...
0.50 is a safe level for residual amounts of sodium tripolyphosphate in cooked and raw seafoods.
Milk, beets and celery all have high amounts of naturally occurring sodium. Preserved meats like bacon and ham also have high amounts of sodium.
Sodium hydroxide is prepared by the electrolysis of sodium chloride water solutions.