I assume you mean corn flour. No, corn flour and rice flour have radically different textures, especially after being cooked. If this is not a concern then you might try it. *note: corn flour in the US is masa harina (powdered corn meal), whereas, in the UK corn flour is corn starch, actually a sugar rather than a grain flour.
Corn starch
take a tablespoon and put corn flour in it. p.s. it's how MUCH corn flour is in a tablespoon... <3
Corn flour, unrefined cane sugar and water.
Yes, corn syrup is a sweet liquid - it's the same as glucose syrup. Whereas cornflour is a white powder (used for thickening sauces), and is not sweet in the same way that corn syrup is. Corn syrup is entirely sugar based (like molasses), whereas corn flour is a flour. Corn syrup and corn flour are not interchangable, (in the same way that you would not substitute honey for wheatflour).
Corn flour is corn. It's just ground very finely.
From what I can tell, some of them have sugar and some don't. Be careful and check labels if you can. It's an interesting question because corn itself does contain sugar. And corn flour also has some sugar. So, frankly, I don't believe the labels that have 0 sugar. I use CalorieKing.com to find nutritional information.
New York's products are wheat, sugar, cotton, flour, and corn.
Not really. It is made from corn and corn is a very high starch content so it will raise your blood sugar levels. Sprouted grain flour is the best, but it is very hard to find.
Ground yellow corn is yellow corn that has been ground into meal or flour.
It depends on the type of bread.
flour that is sugar Does this mean powdered sugar or flour that has been mixed with sugar?