as the salinity of water increased the bioling point increased and the denisty as well
No it doesn't. It Doesn't because when you boil something it only boils the water, salt excluded, but it does effect the freezing point because anything can freeze.
Because the pressure could affect the temperature at which the water boils
Short answer: Pressure. Long answer: Pressure changes the boiling point of a substance. The higher the pressure, the higher the boiling point, and vice versa. For example, boiling water in the mountains is easier than boiling water at sea level. Note that boiling water is not necessarily hot. You can boil water at room temperature if the pressure is low enough (For example, using a vacuum generator)
boiling point. (The Boiling point of water is 100 oC.)
His temperature scale set the boiling point of water at 60 and the freezing point at 7.5.
AnswerImpurities tend to increase the boiling point and lower the freezing point.in a way boiling point of salty water > boiling point of fresh waterfreezing properties of salty water < freezing properties of fresh watermelting properties of salty water < melting properties of fresh water.Salt water, contains NaCl, which ionizes into Na and Cl ions. when ions are added to a solvent, such as water, they tend to increase the boiling point and lower the melting point.
The temperature and salinity of seawater determine its density. Water gets denser as it gets saltier and reaches a maximum density at 4 °C. Salinity does affect the boiling point and freezing point of water, but not its temperature.
The temperature and salinity of seawater determine its density. Water gets denser as it gets saltier and reaches a maximum density at 4 °C. Salinity does affect the boiling point and freezing point of water, but not its temperature.
Any material added to water raise the boiling point.
What is the hypothesis on how will adding different flavors of koolaid affect the boiling point of water
by incresening the destiny of the product of water
The boiling point of a liquid is elevated when this liquid contain impurities.
This boiling point must be experimentally determined; this depends on the salinity and soap concentration. But more than 100 0C at standard pressure.
Pressure & Temperature :) Apex
Yes. Dissolved sugar increase the boiling point.
It raises the boiling point of water and it can make it taste funny and yooh smell
it lowers the boiling pt temperature
It does not affect the temperature of the water, but solutes raise the boiling point and lower the freezing point.