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No, actually it doesn't -- the reverse is true. For whatever reason, salt and other seasonings are less pronounced in cold food. So if you are seasoning food to taste when its hot or warm, and it will eventually be served cold, you need to keep in mind to add additional seasoning because it will be eaten cold.
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∙ 13y ago
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∙ 11y agono
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How does salt make food more flavorsome?
this is because it is salty in taste and add salty flavor in our food and makes the food flavorsome
What is the mode of action of salt in food?
Salt is added to foods as a preservative or to improve the taste.
What have you do to make the food is salt?
Salt is added to improve the taste of foods.
What is the function of salt in food?
Salt improve the taste of foods. Also salt is a preservative.
How is salt used to flavor food?
Adding salt the taste of foods is improved.
Why does all foods taste like salt?
Almost all food has salt in it.
Why is the salt used?
To make food taste nice
What do I add to combat sweet taste of food?
salt
Why does food contain salt?
to make it taste better.
Why does your food taste saltier than other times?
Because you or someone has added more salt than usual.
What helps to preserve food and adds flavor?
Salt is used to preserve food along with adding taste.
What is the benefit of salt in processed food?
- Salt is a preservative for foods. - Salt add taste and flavor to foods.
