Salt increases the density of water, thus makes it easier to float.
I've always had troubles floating while swimming in fresh water, but the difference when swimming in the sea is quite noticeable.
There are many notes of people doing experiments with floating eggs with salt water versus fresh water.
Muddy water and salt solution contains, quite obviously, water, salt and mud. Due to the fact that the salt molecule is polar, it dissolves in water. [Note: The higher the temperature of the water, the more salt can be dissolved in it]. So we essentially have salt dissolved in water and mud suspended (and/or floating/sinking) in a beaker. Stir up the solution to make the mud/water mix homogenous (also for complete separation). Pour the mix through a filter+funnel set up. Notice how the water flows straight through, but the mud is retained in the fileter paper. Now you have a salt water solution. Heat the mixture until the water is boiling. This causes the water molecule to evapourate, thus leaving the salt behind.
Sinking or floating also depends on the density of the object
Salt affects how fast ice melts in a cup of water. When you add salt, the melting process will be faster but it will only affect the part of the ice cube that comes into contact with salt.
The amount of salt and oxygen in the water, light, and water murkiness.
the hottter the temperature the faster salt dissolves
Salt in the water
Salt water gets diluted as it mixes with water. So no chance of floating or sinking.
It happens because if you put a certain amount of salt in a cup with water the more salt you put in the more things you put in will float.
woetso jigdak invented an egg floating in salt water.
The salt water has a greater density and the floating is easier.
Adding salt to water the density is increased.
Density of salt water.
no
The floating or sinking of an object depends on the upthrust force the water exerts on the object. By Archmides' principle, Upthrust Force = (Density of Liquid) * (Volume of Liquid Displaced by the object) therefore the upthrust force depends on the density of the liquid, and as salt water has a larger density than fresh water, boats should float better on salt water.
gtgtg
Water mixed with salt does not affect the taste,bt it also depend on the amount of water mixed with the salt and the quantity of salt mixed with the water
Floating is a physical process. Generally the density of egg is slightly more than that of pure water. When a salt is dissolved in water its density is increased defending on the concentration of the salt in the water. Since the density of salt solution is more egg floats in salt solution.