Does salt water or regular water or lemon juice slow down the browning in a apple?
the urine in the lemon juice keeps the apple ripe
you can prevent an apple from browning by adding lemon juice to it
Use lemon juice
The acid in the juice prevents oxidation.
Lemon juice preserves the apple and keeps it from oxidizing. People use it on apple slices to prevent them from browning. It does not make them rot.
i think you cut the apple into slices and soak them in lemon juice. it'll prevent them from browning.
Lemon juice is highly acidic so it will prevent the apple slices from browning for a few hours. Great for presentations or the picky eater you know.
Spritz or soak the pieces with lemon juice.
You can always spray or brush it with lemon juice. I always to the cut apple into a lightly salt water right after cutting it. This will keep the cut apple from browning.
Put the apple in a bag with a few drops of lemon juice in it.
it usually takes about 1 hour or onwards to be brown
Why is it that apple slices can be kept from browning by brushing them with lemon juice. infer what role lemon juice plays in this case?
Lemon juice acts as an inhibitor (the opposite of a catalyst.)
yes, but only if it is cut. it tastes good 2 :)
If you put lemon juice (or any other citrus fruit juice) it will slow the browning process known as oxidisation.
There are a couple of reasons why lemon juice stops apples from browning. This lemon juice is said to ward off decomposing bacteria.
Because the apple is soft from the lemon juice
Lemon juice, because browning is caused by oxygen in the air. The citric acid is an anti-oxidant. Dipping apple slices in a solution of one or two tablespoons of lemon juice in a quart of water will usually prevent the slices from browning. (Metric : 15 to 30 ml per liter)
If they are sitting out, not in a fridge, I would say about 30 minutes. If they are in the fridge, they have about double that time. To keep your apples from browning you can put lemon juice on them and this will delay the browning process.
Because a lemon is a citrus and an apple is not.....
No, lemon juice is sour and apple juice is sweet. They would completely change the recipe.
Well, some people just like it. Maybe you are wondering 'Why the heck are they doing?' but i do it 2 just cause it makes the apple more sweeter. **But actually, the lemon juice prevents the apple from browning; this also works for other fruits like bananas and pears.**
Apple juice will come up better because it is darker than lemon juice
Apple only brown due to oxidation, or the apple is being exposed to the air. To slow or even stop the browning of an apple, put it in an air-tight container, or seal all the air out. People have said that soaking the apple in lemon juice for about 5-10 minutes will help stop the browning of the apple, but it is just an old tale, but is worth a shot.
I think the lemon juice will preserve the apple, because lemon juice contains acids that act as a preservative preventing the natural aging process of an apple.
Lemon juice is acidic and helps prevent your apples from browning. You can achieve the same thing using lime juice as well as it's not so much about adding flavour as it is about maintaining a nice colour
I'm not sure what pH the apple has, but lemon juice has a pH of 2. Hopefully this helps. :)
The lemon juice keeps the apple from oxidizing.
The apple will be fresh longer. Since the acid in the apple makes the apple turn brown the lemon juice keeps it from doing that.
It is because the vinegar is to strong of an acid. A mild acid like lemon juice will prevent the browning process called oxidation.
No No.... use lemon juice. Mix a little lemonjuice and water ( equal parts) dip cut side of apple in mixture and wrap in plastic wrap, put in the fridge.
none. lemon juice only comes from lemons, not apples.
i would say dawn but lemon juice cause it is an stronger acid.
lemon- 2.4 Apple- 3.3 orange- 4.6
im pretty sure that it is lemon juice because it is the most sour
No, it is only possible to make apple juice by THE POWER OF THE RAINBOW.
Probably the most potent, easy and common preservative is that of lemon juice. Rotting or browning of apple flesh is a reaction that happens thanks to three chemicals: phenols, enzymes and oxygen. The phenols reside in one part of the apples' cells, while the enzymes reside in another. When an apple is cut or bruised, cells are broken open. The phenols and the enzymes then react with each other, with oxygen acting as a catalyst… Read More
Lemon juice acts to prevent the browning of fruit because it forms a layer of acid so the oxygen can't reach the fruit. This is true especially for apples.
Yes. You can drink apple cider vinegar with lemon juice in a glass of water after a meal.
No, concentrated lemon juice is about four times as concentrated as regular lemon juice. Therefore one teaspoon of fresh lemon juice is equivalent to 1/4 teaspoon of concentrated lemon juice.
The acid in the lemon juice prevents the apple turning brown, so it will look good for longer. This doesn't affect how long the apple is edible, it just affects how the apple looks.
Lemon juice helps slow down or prevent the oxidation of food, but I have heard little about preserving it. Peel an apple and dip it in acidulated water (water and lemon juice) and the apple won't turn brown (for a while).
What is the effect of different type of fluid on our kidney using the fluids Coke lemon sport drink coffee regular water orange juice apple juice which one?
(By it's color and the amount of the urine) using the fluids: Coke, lemon sport drink, coffee, regular water, orange juice, apple juice which one do you think will "come out" in the most amount of urine which one least in amount of urine and which one will come out the darkest in color which ones the lightest in colors and please explain why?
Mixing of Lemon, Honey & apple Venigar is good for weight loss as well as ( heart , joints & many more).
You can drink apple cider vinegar and lemon juice after a meal. Some say that this can help with digestion, but there are no studies to confirm it.
No but you can use lemon juice. use 2 parts lemon juice where you would use one part vinegar.
Lemon Juice contains acids that act as a preservative preventing the natural aging process of an apple from ruining it. You should try putting lemon juice on your apples before you go to school, so they don't spoil.
to stop the fruit from browning
lemons juice works
Because if you leave cut apple exposed to the air it starts to discolour by putting lemon juice vinegar mayonnaise or something acidy on it you stop this from occurring.
Lemon juice isn't important, but a regular supply of vitamin C is. Lemon juice, and orange juice are two effective and tasty sources of vitamin C but there are others.