0
Does salt water or regular water or lemon juice slow down the browning in a apple?
Wiki User
∙ 14y ago
Lemon Juice
(i tried)
Wiki User
∙ 14y ago
Add your answer:
Earn +20 pts
What happens to a sliced apple if it is put in a plastic bag for a week?
It will turn brown faster in the plastic bag than normally because it produces a chemical that makes it turn brown faster. That can be avoided if you put lemon juice on the apple.
What colour does lithmus paper turn when dipped in lemon juice?
Lemon juice contains citric acid so blue litmus paper dipped in lemon juice will turn red indicating that it is acidic.Blue litmus paper become red in acidic solutions (lemon juice contain citric acid).
What are good science fair projects for lemons?
Take a cup of lemon juice and three pennies and put all three pennies in the cup of lemon juice and leave it in there for 3 days and see what happens to the pennies.
Will lemon juice dissolve metal over time?
Yes, over time the citric acid can corrode the metal and the resulting ions will dissolve in the solution of the lemon juice.
Best way to clean soap scum glass shower door?
lemon juice or vinegar and some newspaper
How can you slow the browning of an apple?
you can prevent an apple from browning by adding lemon juice to it
Why does a lemon make an apple rot?
Lemon juice preserves the apple and keeps it from oxidizing. People use it on apple slices to prevent them from browning. It does not make them rot.
How do you make lemon apples?
i think you cut the apple into slices and soak them in lemon juice. it'll prevent them from browning.
What is the best way to prevent and apple from browning?
Spritz or soak the pieces with lemon juice.
What can you do to a cut apple to prevent it from browning?
a tightly sealed plastic baggie should do the trick for a day or so
Why does lemon juice slow the browning of an apple?
Well, some people just like it. Maybe you are wondering 'Why the heck are they doing?' but i do it 2 just cause it makes the apple more sweeter. **But actually, the lemon juice prevents the apple from browning; this also works for other fruits like bananas and pears.**
Why is the apple soft from the lemon juice?
Because the apple is soft from the lemon juice
Do different substances stop the browning of apples?
Lemon juice, because browning is caused by oxygen in the air. The citric acid is an anti-oxidant. Dipping apple slices in a solution of one or two tablespoons of lemon juice in a quart of water will usually prevent the slices from browning. (Metric : 15 to 30 ml per liter)
Why is it that apple slices can be kept from browning by brushing them with lemon juice. infer what role lemon juice plays in this case?
Ascorbic acid from lemon juice act as a preservative; the reaction between polyphenol oxidase (an enzyme) with oxygen from air is stopped.
How can you stop an apple for getting spoild?
If you put lemon juice (or any other citrus fruit juice) it will slow the browning process known as oxidisation.
Why is lemon juice a stronger acid than apple juice?
Because a lemon is a citrus and an apple is not.....
Which ink juice will come up better apple juice or lemon juice?
Apple juice will come up better because it is darker than lemon juice
