ok, well shrimp dont technically contains cholesterol.
“does shrimp have high cholesterol”
No.
“does shrimp have high cholesterol”
high
shrimp cholesterol concentration is
Yes! And so is shrimp and lobster.
It is about 53mg per 100gm. for clams or cockles.
The cholesterol of shrimp is about 125 mg. The cholesterol of salmon is about 130 mg. So basically, depending on the way you cook the two, the cholesterol is the relatively the same
YES
Make sure to choose foods that are high in fiber to reduce your cholesterol. Avoid organ meat, eggs, whole milk, butter, ice cream and cheese. Shrimp, duck, and goose are also high in cholesterol. Finally, avoid the deep fryer.
Prawns, Shrimp, Lobster and Crab all tend to be high in cholesterol even before you add the butter. There is a "Top Ten" list at the attached link.
Egg yolks are perhaps the number one food high in cholesterol that should be avoided. The yolk of an egg contains more cholesterol than any other food. Egg whites are fine to eat. Butter is another food that should be eliminated from the diet because it is very unhealthy. Margarine is a good substitution for butter. Whenever possible, saturated oils should be avoided. Cheese is a high in cholesterol food that should not be included in the diet. Low-fat cheeses are the better choice. Fatty meats and shellfish such as steak, hamburger, ribs, roasts, clams, shrimp and oysters are high in cholesterol and should also be avoided.
The foods that have the highest cholesterol are eggs and liver. There are other products that have high cholesterol which are not limited to but include; whole milk, butter, ice cream, seafood such as shrimp, duck and goose. Cholesterol can be catergorized into two parts, LDL (low-density lipoprotein) and HDL (high-density liporotein). LDL is often referred to as bad cholesterol because it can build up in the wall of the arties, causing a risk of cardiovascular problems. HDL is often referred to as the good cholesterol because it helps remove LDL from the arteries.
Shrimp is moderately high in cholesterol when compared to salmon or other seafood. In a 3 oz. serving of shrimp, you'll consume 214 mg of cholesterol, while half a fillet of cooked salmon contains 135 mg. The same 3 oz. portion of beef contains 324 mg cholesterol.