What about cross contamination!
Yes, you can bake with Organic Soy Flour, it is a good alternative to regular flour if you have gluten allergies, as Soy Flour is Gluten Free.
There is - in the UK, look out for "Doves farm" brand gluten free flour. (Same shelf as regular flour in the supermarket). It is a mixture of (various types of) gluten free flours (rice, soy, quinoa etc...), designed to be used in recipes in the place of normal flour. In specific gluten free recipe books, "rice flour" is usually used instead of a mixed "gluten free" flour.
All beans are gluten free when they are minimally processed (e.g when you buy them dried, or tinned in water). However "baked beans" are not necessarily gluten free.
Kikkoman plain Soy Sauce is not - but they have brought out a specifically labelled "Gluten Free" Soy Sauce that is.
Well you can still use flour just not wheat flour and it will be gluten free
Bob's Red Mill Corn flour is gluten free.
flour has more gluten; spelt is gluten free.
Yes, but you can buy gluten-free flour.
Yes. Unbleached flour is a pale tan color.
Anything that says wheat , and most soy sauce even has gluten. Sai fun or glass noodles are usually rice flour, but please ALWAYS read labels.
Yes, it is free of any gluten!
look at the back at the ingredients and then you can find out instead of guessing or asking always check the ingredients if its not there when should then wait for more answers hope u find out! x