No, they don't.
Related Information:
Isoflavones produce a type of plant estrogen that is much weaker than human estrogen. It is very important to note that plant estrogen is not the same as human estrogen, and it does not stimulate the body to make human estrogen
While soy does not contain estrogen, it does contain non-steroidal plant compounds called phytoestrogens. These produce some similarity of effect. These compounds are sometimes called dietary estrogens. They can sometimes, mildly mimic estrogen.
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no
Well, not all contain estrogen but most of them do. The other ingredient, the progesterone, is the one used to prevent pregnancy. The estrogen helps control irregular bleeding during estrogen use.
No
To quote from dietaryfiberfood: By comparison Soy beans contain 103920 micro-grams of estrogen per 100g of soy beans. So Mung Beans contain less than 0.5% the estrogen than soy beans contain. Very little.
No, they do not contain any cholesterol.
yes
Estrogen controls the ovulation process- apex
estrogen is formed by the granulosa cells of the follicle. Theca interna cells contain leutinizing hormone receptors that convert LH into testosterone. Granulosa cells contain testosterone receptors that convert testosterone to estrogen. These are the basic steps for the production of estrogen.
Coconut oil does not contain estrogen. It is a plant-based oil rich in saturated fats and offers various health benefits, but it does not have hormonal properties or contain hormones like estrogen. Some studies suggest that coconut oil may influence hormone levels indirectly, but it does not provide estrogen itself.
No, most birth control pills contain artificial estrogen.
Most birth control pills already contain estrogen, and taking more isn't normally done. If your pill does not contain estrogen, there is a medical reason why your health care provider chose that one for you. Talk to your helath care provider to find out why estrogen was prescribed along with the birth control pill.
Soy contains phytoestrogens, specifically isoflavones like genistein and daidzein, which can mimic estrogen in the body. The amount of these isoflavones in soy products varies widely, but on average, whole soybeans contain about 100 to 200 mg of isoflavones per 100 grams. The actual estrogenic effect can vary based on individual metabolism and the specific soy product consumed.