To quote from dietaryfiberfood: By comparison Soy beans contain 103920 micro-grams of estrogen per 100g of soy beans. So Mung Beans contain less than 0.5% the estrogen than soy beans contain. Very little.
mung beans are beans like haricot beans or green beans. why would they contain wheat?
Many dals are made from mung beans. The approximate Vitamin K composition of mung beans contained by dals are 34.6 micrograms per cup.
Each mung bean contains a sequence of DNA material in it. DNA contains purines and pyrimidines, in it. That amount is negligible.
No, but they do contain vitamin C and fiber. They also contain some protein, iron and calcium but no caffeine reported.
Mung beans would imbibe water and dye solution .
Mung beans are a great source of protein, complex carbohydrates, and vitamins/minerals. They can also be sprouted; usually supermarket "bean sprouts" are mung beans.
There are a 180 calories in a quarter cup of dry raw mung beans.
Mung beans are not considered vegetables; they are classified as legumes. Legumes are seeds of plants in the Fabaceae family, which includes beans, peas, lentils, and peanuts.
Mung beans are a good choice for sprouting. In addition, you can sprout black beans.
Kidney beans do not contain significant amounts of estrogen. However, they do have phytoestrogens, which are plant-derived compounds that can mimic estrogen in the body. The levels of these phytoestrogens in kidney beans are relatively low compared to other foods, such as soy products. Overall, kidney beans are not a notable source of estrogenic compounds.
See the Related Links for an image of a group of mung beans, as well as a close-up image of the ever-popular mung-bean sprouts.
Mooncakes, pho (not exactly mung beans, but mung bean sprouts), certain Vietnamese desserts which I am unsure of the name, guinisang mongo in Philippine cuisine, etc.Nice thing about mung beans is that they are versatile- tastes great as a main dish and/or appetizer and tastes even better as dessert.