citric acid, oil, water
Peanut butter oil, and soy sauce
Soy sauce, a little sesame oil, sugar, little vinegar
soy sauce
pee because it i yellow and watery Soy Sauce Antifreeze (slippery but not oil).
By centrifuging or decanting when the oil is already in the top layer.
Soy sauce has low viscosity.
Yes, soy sauce in a packet can be treated the same as soy sauce in a bottle. Soy sauce in a packet can be used to marinate meat.
No, there is no mango juice in soy sauce.
Soy beans are widely used for making flour, oil, sauce and many other things.
Sure, they are both soy sauce. Tamari is a grade above shoyu (soy sauce). They are both made by fermenting soy beans, shoyu has a mix of soy and wheat. Some Japanese brands are thick and dark like tamari. Tamari is typically thicker and darker and some brands have no wheat. Some brands of Chinese soy sauce add molasses to thicken and sweeten it.
Soy sauce is a brown, salty, liquid used as a condiment