Sporosarcina urea ferments glucose and lactose but not sucrose. It is a type of bacteria of the genus Sporosarcina, and is closely related to the genus Bacillus.
urea
Because bacillus cereus is a Gram-positive, spore-forming, and rod-shaped, it\'s only able to ferment glucose.
During glycolysis the glucose is oxidized until its pyruvate net gain is 2 ATPs During fermentation there is not enough oxygen present and the glucose cleaves twice.
Kidney
90% to 100% of Enterobacter aerogenes strains can ferment glucose, sucrose, and lactose. The same percentage of strains produce gas as a byproduct of that fermentation.
Glucose.
urea
Yes.
Because bacillus cereus is a Gram-positive, spore-forming, and rod-shaped, it\'s only able to ferment glucose.
melting point of urea is 135 Celcious
Yes, acid is produced but gas is not.
PEE, nitrogen...
It's sweet. Everybody loves sweets including bacteria.
No. But plasma does contain glucose, urea, albumin and fibrinogen.
During glycolysis the glucose is oxidized until its pyruvate net gain is 2 ATPs During fermentation there is not enough oxygen present and the glucose cleaves twice.
the answer is urea and glucose
It can enter into the urea cycle