Stevia powder in the packets, such as in coffee shops, contains dextrose, which is a powder derived from corn.
Sugar, from sugarcane: honey; stevia, from the stevia plant; corn syrup, from corn, and many, many more.
beet and cane sugar, high fructose corn syrup, stevia, aspartame, saccharin
Maple syrup, agave nectar, rice syrup, corn syrup, unrefined cane juice crystals, stevia, fruit juice
Stevia drops are the Stevia leaf crystals broken down into liquid form with water. You can get Stevia drops in many flavors as well as just clear. Ask what percentage of Stevia is used before you buy as some companies don't use much Stevia.
No. Stevia with Dextrose includes Dextrose whereas, plain, pure Stevia should have only Stevia Rebaudiana Bertoni. Now, most Stevia powders have fillers to help with packaging ie. Erythritol and Xylitol, both of which are natural . Watch the ingredients in the brand of Stevia you choose and make sure you know what the fillers are and what percentage of Stevia is in the product. Some may have a lower percentage of Stevia, a higher percentage of filler, as well as unsafe fillers. Stevita Stevia has 95-98 percent of Stevia in their products. See the related link for further information.
It is an alternative, however, it is much harder to digest and is stored mostly as fat. Other healthier alternatives are Stevia and Honey.
Stevia Extract should only consist of Stevia, broken down into liquid form, and natural flavors. www.steviasmart.com
Everything is healthy if eaten in moderation. Yes, stevia is healthy. In fact stevia is much healthier than sugar.
Stevia ia plant, a mixture - not a compound.The principal components of stevia are stevioside ans rebaudioside.
There are 0 calories in a tsp of stevia.
Stevia is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. It is used as a sugar substitute because it is much sweeter than sugar, but does not contain calories. Stevia is often used in foods and beverages as a healthier alternative to sugar.
No, it's natural table sugar in a liquid solution with water. When parents started complaining that the first ingredient in most breakfast cereals was sugar, the manufacturers started using all the other names for sugar. Such as sucrose, glucose, corn syrup and many more.