true
Stripnall is not a known substance, so it is not possible to compare its evaporation rate to that of water. The evaporation rate of a substance depends on factors like its chemical composition, boiling point, and exposure to heat and air. Generally, water has a relatively high heat capacity, so it may evaporate more slowly than some other substances.
No, cordial does not evaporate quicker than water. Both cordial and water evaporate at a similar rate since they both contain water as the primary solvent. Factors such as temperature, surface area, and humidity levels will influence the rate of evaporation for both substances.
At RT, rubbing alcohol would evaporate in a quicker time as its boiling point is less than that of water.
Because the opening is large so more water is heated.
Yes, sugar water would evaporate slower than normal water because the presence of sugar in the water would increase its boiling point and therefore slow down the rate of evaporation.
Stripnall is not a known substance, so it is not possible to compare its evaporation rate to that of water. The evaporation rate of a substance depends on factors like its chemical composition, boiling point, and exposure to heat and air. Generally, water has a relatively high heat capacity, so it may evaporate more slowly than some other substances.
The warmer water is, the more quickly it evaporates.
The enthalpy of vaporization is different.
No, cordial does not evaporate quicker than water. Both cordial and water evaporate at a similar rate since they both contain water as the primary solvent. Factors such as temperature, surface area, and humidity levels will influence the rate of evaporation for both substances.
At RT, rubbing alcohol would evaporate in a quicker time as its boiling point is less than that of water.
I suppose that the difference is minimal.
because the sun is blocked witch makes it harder to collect the water daaa
yes...
Alcohol starts evaporating at a lower temperature than water. therefore it evaporates quicker
Because the opening is large so more water is heated.
Yes, sugar water would evaporate slower than normal water because the presence of sugar in the water would increase its boiling point and therefore slow down the rate of evaporation.
During the summer,the heat causes the water in the ocean to evaporate quicker than in the winter. The water forms clouds which get heavy and it pours.