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Any impurity decrease the freezing point of water.

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7y ago

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How fast does sugar melts a ice cube?

20 - 25 seconds depends on the amount of sugar and ice :)


Can the size of the ice cube effects how fast it melts?

OBVIOUSLY.


Does the amount of heat an ice cube gets effect how fast it melts?

Yes, it is correct.


What is a procedures of how fast does an ice cube melt in different temperatures of water?

record the temperature per minute as it melts


Do shapes of ice cubes affect its melting?

Possibly. The amount of surface area the ice cube has could influence how fast it gets warm, and then how fast it melts.


Does the area you try to melt the ice cube in for example in the sun or on the counter affect how fast it melts?

yes, in fact it does. in the sun, the heat will get to the ice cube faster than it would if it was, say, on te counter


How fast does an ice cube melt when sugar or salt is added?

Well it really depends on the quantity But i know for a fact that salt will dissolve it quicker than sugar


Would a sugar cube melt fast in a cold cup of water?

No, it wouldn't. a sugar cube would melt a lot faster in a cup of Hot water. the hot water helps it desolve more evenly than cold water.


What affects how fast an ice cube melts in air?

The factors that affect how fast an ice cube melts in air include the temperature of the air, the humidity level, and any external sources of heat. Warmer temperatures and higher humidity levels will cause the ice cube to melt faster, while cooler temperatures and lower humidity levels will slow down the melting process.


Does salt affect how fast ice melt in a cup of water?

Salt affects how fast ice melts in a cup of water. When you add salt, the melting process will be faster but it will only affect the part of the ice cube that comes into contact with salt.


What melts ice fast?

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Does sugar affect how fast liquids melt?

In general, sugar does not affect the rate at which liquids melt. However, adding sugar to water, for example, can slightly lower the freezing point of the liquid, making it freeze at a slightly lower temperature.