it's actually salt. the more salt you put in the thicker. butter too. salt and butter.
The chocolate chip cookies would be delicious if made with cane sugar.
No. It just makes the cookies sweeter. Flour and baking soda are two ingredients that make cook is thicker. I make cookies all the time.
Carbohydrates. Lots of sugar.
yes but it wouldn't be very nice...More information:The answer to the question is "no." Without the chocolate chips, the cookies would not longer be "chocolate chip cookies." They would be plain brown sugar cookies.
Favorite cookies are chocolate chip cookies and sugar cookies. This people's favorite is molasses cookies and the light, crisp cookies that are European in origin, especially Italian.
The most popular? Well, coming in first place is the chocolate chip cookie. Second would be just chocolate cookies in general. 3rd, oatmeal raisin and/or oatmeal chocolate. 4th, peanut butter cookies. and 5th, sugar cookies and/or snickerdoodles.
Chocolate chip and sugar cookies and oatmeal raisin and peanut butter and the ones with a chocolate cookie with chocolate chips
Sugar helps the cookies taste sweeter and helped them spread out a little when baking.
chocolate chip No bake - mud ball Shortbread Oatmeal choc chip white choc macadamia nut double chocolate oatmeal raisin peanut peanut butter cookies with Hershey kisses in the middle gingersnaps shortbread cookies candy cane cookies sugar cookies no bake cookies cake mix cookies pecan sandies gingerbread men meringue cookies Caramel Cookies Chocolate Cookies Plain Cookies
what is the purpose of brown sugar in cookies?
Chocolate chip cookies are produced in many nations.
peanut butter oatmeal sugar chocolate chip