why u askin me try it ur self
When a liquid is heated, it gains energy and its molecules begin to move more rapidly. As the temperature rises, the liquid may reach its boiling point and turn into a gas through the process of vaporization.
When a liquid is heated the particles increase speed and then move farther apart. Also the liquid and bubble up.
Liquid rises and falls when heated because when heated, liquid will expand causing it to be less dense than the other liquid around it. This results in a buoyant force and it will rise. After rising it will start to cool off since it isn't by the heat source anymore and will become more dense. This will make it more dense than the newly heated up liquid below it and so it will fall to repeat the process.
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.... it melts.
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The gas in a gas stove can heat up ice until it melts into water and then evaporates into water vapor.
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First the liquid gets hot, then it boils becoming a gas.
When a liquid is evaporated, it turns into vapor or gas. This occurs when the liquid is heated up to its boiling point, and the molecules gain enough energy to break free from the liquid's surface and enter the gas phase.
When you heat butter, it warms up & melts, causing it to be liquid-like.
It is called melting.