When you look at tapioca pearls, they do somewhat resemble fish eggs. However, they are made from a South American root starch. They are basically plant material, not roe.
The pudding itself does use ordinary every day chicken eggs in the recipe, along with the tapioca, milk, sugar, and vanilla.
It's in the name. Tapioca is in Tapioca pudding.
Ambrosia rice pudding was invented by the monticelli family, during WW2 a general asked for the montielli famous recepie, nicked it then published it later as 'ambrosia rice pudding' the most famous rice pudding in the world and the monticelli family didn't even get a mention or any money
Tapioca is a starch so it goes under the header of Carbohydrates - Grains, cereal, bread, pasta and rice
Pudding consists of sugar and a thickening agent such as cornstarch, gelatin, eggs, rice or tapioca to create a sweet, creamy dessert
Tapioca is black when it is in bubble tea, but is white in tapioca pudding.
yes
yes
no i have loved tapioca since kindergarten and used to call it freckel pudding!!
No
NO
They are balls of tapioca. Go to http://en.wikipdedia.org/, and search for Tapioca for more info.
Krafts pudding snacks have 0 trans fat in them. This includes its chocolat , vanilla, butterscotch, rice and tapioca flavors.