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yes less popcorn will pop
What else can I help you with?
What makes popping corn pop?
Internal steam via a microwave or heated pan.
How did popcorn gets its name?
because its corn that popsbecause when the corn pops it becomes popping corn originally from India
What is the temperature for cooking popcorn?
Microwaves don't use heat to pop corn or make anything hot. They use microwaves to excite the molecules of the corn which causes heat from friction inside each kernel of corn, making the moisture inside the kernel expand and pop the corn.
What does popping corn have to do with matter?
when you pop corn it gets bigger by turning into popcorn so its takeing up space,whitch is matter!
How are Pop Rocks made and what is the process behind their unique popping sensation?
Pop Rocks are made by mixing sugar, corn syrup, flavoring, and carbon dioxide gas under high pressure and temperature. When the candy comes in contact with moisture, like saliva in your mouth, the carbon dioxide is released, creating the popping sensation.
What happens when you soak pop corn kernels in water before popping them?
It depends on how long it had been soaked, if the beans aren't soggy, they may pop. The air in the pop corn seed needs to be there for it to be popped and properly cooked. :D
What temperature will pop corn pop?
i dont know ask the person who invented it
Does temperature affect the popping of kernels?
It depends...... where exactly do you want to put the popcorn if it is really hot and you put it in the microwave it will most likly pop better or burn. if it is cold it will probably work.........
How does popcorn get fluffy while popping?
The innards of the corn heat up, causing them to expand so greatly that they explode ('pop') outward.
Does condensation on a pop can affect the temperature of the pop and can you explain please?
no
What is a 6 letter word for something that is used for popping corn?
Butter
How long does it take pop a corn kernel?
Popping a corn kernel typically takes about 2 to 3 minutes in a microwave or on the stovetop, depending on the heat source and method used. Once the kernel reaches a temperature of around 180°C (356°F), the moisture inside turns to steam, causing the kernel to explode. The popping sound you hear occurs as the kernel rapidly expands and turns inside out. It's important to listen for the popping to slow down, which indicates that most of the kernels have popped.
