yes less popcorn will pop
Internal steam via a microwave or heated pan.
because its corn that popsbecause when the corn pops it becomes popping corn originally from India
when you pop corn it gets bigger by turning into popcorn so its takeing up space,whitch is matter!
Microwaves don't use heat to pop corn or make anything hot. They use microwaves to excite the molecules of the corn which causes heat from friction inside each kernel of corn, making the moisture inside the kernel expand and pop the corn.
Pop Rocks are made by mixing sugar, corn syrup, flavoring, and carbon dioxide gas under high pressure and temperature. When the candy comes in contact with moisture, like saliva in your mouth, the carbon dioxide is released, creating the popping sensation.
It depends on how long it had been soaked, if the beans aren't soggy, they may pop. The air in the pop corn seed needs to be there for it to be popped and properly cooked. :D
i dont know ask the person who invented it
It depends...... where exactly do you want to put the popcorn if it is really hot and you put it in the microwave it will most likly pop better or burn. if it is cold it will probably work.........
The innards of the corn heat up, causing them to expand so greatly that they explode ('pop') outward.
no
Butter
yellow pop corn