yes , mostly Boer penis's & Anna's snout & ears
Ground Pork...what is called ground meat in the US is called minced in other countries.
THEY GIVE US MEAT! (Pork, sausages, bacon)
Pork, beef, or chicken.
The cow's or steer's meat is beef; the sheep's meat is lamb or mutton; the pig's meat is pork.
The breed is swine. Pepperoni is made from pork. Now, when I had goats I made pepperoni with my meat, chevon, but, commercially, pepperoni is pork
A lot of our beef comes from home. It is too expensive and too ineffective to import beef from abroad. Though, for specialty meats we get beef/pork from primarily parts of Asia such as Japan.I did hear we get a lot of our meats from Mexico too.
Pigs give us ham, pork, bacon, sausage, hot dogs, etc. Leather (pigskin)
If it is from wild pork, maybe. If it from domestic US pork, not very likely as US domestic pork is treated for trichonella and other internal parasites. However, the meat can pick up harmful bacteria during slicing. Therefore, you should cook your bacon.
The top five countries from which the United States imported red meat are: Australia, Canada, New Zealand, Denmark, and Argentina
Pigskin for leather. Pig manure for fertilizer. Pig bristles for brushes. Pig meat for food. Pig heart valves for human hearts. (Also, before people could get a human heart transplant, sometimes they would have a temporary pig's heart replacement.)
pork
Pigs provide humans with many helpful by-products, including but not limited to, pork meat, leather goods, wine, bullets, and matches.