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Does sugar affect the amount of fizz in a soda bottle?
Yes, sugar can affect the amount of fizz in a soda bottle. When sugar is added to a soda, it provides more dissolved particles in the liquid, which can increase the amount of carbon dioxide that can be dissolved. This can lead to more fizz when the soda is opened, as the excess carbon dioxide is released as bubbles. However, the exact impact of sugar on fizz can depend on various factors such as temperature, pressure, and the specific formulation of the soda.
What effect does adding sugar to dish washing liquid have on the bubbles?
Adding sugar to dishwashing liquid can increase the viscosity of the solution, making the bubbles thicker and more stable. This can help the bubbles last longer and be more effective in cleaning dishes.
Does adding sugar or salt to detergent water affect the bubbles that you blow?
Adding salt to water and detergent will not make bubbles. Sugar doesn't effect the mixture, as we seemed to get bigger bubbles than just water and soap. This may also be due to the issue that the person we appointed to blow the water and soap mixture couldn't blow a big enough bubble. - Jelly We also found adding sugar to detergent water made bigger bubbles and it was the same person blowing all of the bubbles. -A
Is the sugar in Kellogg's rice bubbles natural sugar?
There is sugar in Kellogg's rice bubbles. It is refined sugar- not natural sugar.
Does changing the amount of sugar affect the boiling point of water?
Yes. Dissolved sugar increase the boiling point.
How does the amount of sugar in homemade ice cream affect how fast it freezes?
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How will the time spent chewing bubble gum affect its bubble?
The more you chew bubblegum the larger potential bubbles can be. The longer you chew the gum the more liquid (saliva) is added thus making it softer and more pliable. But the real reason is because as you chew, you get rid of the sugar in the gum. Sugar weakens the bubbles allowing them to pop or deflate much more easily. The less sugar, the bigger bubbles!
How did the addition of sugar affect the stability of the foam?
The addition of sugar to a foam can enhance its stability by increasing the viscosity of the liquid phase, which helps to hold air bubbles in place. Sugar also strengthens the protein structure within the foam, creating a more rigid network that can better support the bubbles. However, excessive sugar can lead to a decrease in stability if it causes the foam to become overly dense or if it interferes with the protein’s ability to form a stable matrix. Overall, a balanced amount of sugar can improve foam stability while too much can have the opposite effect.
Who was leader of the sugar act?
bubbles
How will the time chewing bubble gum affect its bubble maximum size?
The more you chew bubblegum the larger potential bubbles can be. The longer you chew the gum the more liquid (saliva) is added thus making it softer and more pliable. But the real reason is because as you chew, you get rid of the sugar in the gum. Sugar weakens the bubbles allowing them to pop or deflate much more easily. The less sugar, the bigger bubbles!
How does the type of sugar affect the amount of crystals grown under identical conditions?
answer the question
How will the time spent chewing bubble gum affect its bubble' maximum size?
The more you chew bubblegum the larger potential bubbles can be. The longer you chew the gum the more liquid (saliva) is added thus making it softer and more pliable. But the real reason is because as you chew, you get rid of the sugar in the gum. Sugar weakens the bubbles allowing them to pop or deflate much more easily. The less sugar, the bigger bubbles!
