It depends on how long you stroke it.....
there are 20.2 carbs in a apple peel
To peel off the outer laywer of the apple, uncovering the yellow juicy part of it. Another word for "pare" would be "peel" i.e.: "To peel an apple" is the same as "To pare an apple" though peel is the most prominent usage.
just peel it
with a knife.
Because oxidation kicks in after the seal (the skin/peel) is broken. To prevent this, After cutting try to use the apple the same day you cut it.
The peel.
An apple corer and a knife
apple
An apple bee is a community gathering to peel and slice apples for drying.
no
yes
Orange peels will make you have a stomach ache. Apples are your choice to peel them or not.