No, you do not have to peel apples before making apple pie, but it is a common practice to do so for a smoother texture in the filling.
Yes, it is common to peel apples before making apple pie to achieve a smoother texture in the filling.
Orange peels will make you have a stomach ache. Apples are your choice to peel them or not.
An apple bee is a community gathering to peel and slice apples for drying.
They are normally allergic to the pesticides sprayed on the apples skin, not the apples themselves. These people usually just peel the apple before eating it to avoid the skin.
Because apple peels don't taste to splendid in a cake when they are baked
Well, if you peel the apple it might make applesauce.
No. One average size apple with peel has approximately 81 calories.
it depends on the variety of apple. usually old apples tend to be softer than fresh crunchy ones.
* Aluminum cans * Aluminum foil * Apple cores * Apple seeds * Apples * Ashes * Ashtray * Avocado peel
Apples have many health benefits including that they are high in antioxidants, especially in the peel. Apples are good for cutting the risk of diabetes, cancer, and stroke.
To slice apples for apple crisp, peel and core the apples, then slice them evenly to about 1/4 inch thickness. This ensures they cook evenly and maintain a good texture in the crisp. Coat the slices in a mixture of sugar, cinnamon, and a little lemon juice before baking to enhance the flavor.
you take apples and squeeze them to get joice out of then and then well peel the apple first then squeeze it after that take a potato smasher and put all of that into a bowl then take bunch of sugar and cinnamon and walahhhhh you have "cinnamon" apple sauce!!:)