it depends on the variety of apple. usually old apples tend to be softer than fresh crunchy ones.
All apples contain both soluble and insoluble fiber which is necessary for proper health. The red color of the peel in red apples also indicates a higher level of antioxidants than those with green or yellow peels.
No.
No, you do not have to peel apples before making apple pie, but it is a common practice to do so for a smoother texture in the filling.
Yes, it is common to peel apples before making apple pie to achieve a smoother texture in the filling.
The texture of a mango depends on the ripeness. They are usually softer than an apple but about as firm as one. If they are over-ripe they are softer, almost mushy. The peel of a mango is smooth but not slick.
When a banana begins to ripen, the peel begins to change color. It changes from green to yellow to brown. The same occurs with autumn leaves. The green leaves change from green to red and yellow and orange and eventually brown.
No. The peel turns green because of exposure to light.
Green and Yellow
Orange peels will make you have a stomach ache. Apples are your choice to peel them or not.
Yes. Remove the core and peel off the skin.
Type your answer here... Yes, they do. Try it if you don't believe me.
An apple bee is a community gathering to peel and slice apples for drying.