Well, if you peel the apple it might make applesauce.
To make applesauce at home, peel and chop apples, then simmer them with water, sugar, and cinnamon until soft. Mash or blend the cooked apples until smooth. Chill before serving.
The number of apples in a jar of applesauce can vary based on the size and variety of apples used, as well as how finely the apples are processed. On average, you can expect about 4-5 apples to make up a 24 ounce jar of applesauce.
To make 22 gallons of applesauce, you'll need approximately 44 to 55 pounds of apples, depending on the variety and juiciness. Generally, a bushel of apples weighs about 42 pounds and yields around 20 to 25 quarts of applesauce. Therefore, you would need about 1 to 1.5 bushels of apples to produce 22 gallons of applesauce.
The equivalent of apples to applesauce is typically a ratio of about 2 to 1, meaning that approximately 2 cups of fresh apples are needed to make 1 cup of applesauce. This conversion can vary slightly depending on the type of apples used and how finely they are chopped or cooked down. Generally, using peeled and cored apples and cooking them down with a bit of water will yield a smooth applesauce.
You make applesauce.
10.5
apples
APPLES!!!!^_^
smushyed apples
Apples.
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Yes-sir-eh!!! Applesauce is the best thing made of apples in history!!! [:-)]