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The equivalent of apples to applesauce is typically a ratio of about 2 to 1, meaning that approximately 2 cups of fresh apples are needed to make 1 cup of applesauce. This conversion can vary slightly depending on the type of apples used and how finely they are chopped or cooked down. Generally, using peeled and cored apples and cooking them down with a bit of water will yield a smooth applesauce.
What else can I help you with?
What is applesauce made out of?
apples
Where Applesauce come from?
APPLES!!!!^_^
What is applesauce?
smushyed apples
How many apples are in a 24 ounce jar of applesauce?
The number of apples in a jar of applesauce can vary based on the size and variety of apples used, as well as how finely the apples are processed. On average, you can expect about 4-5 apples to make up a 24 ounce jar of applesauce.
What is the major component of applesauce?
Apples.
If you mash apples does that make applesauce?
Well, if you peel the apple it might make applesauce.
Are granny smith apples good for applesauce?
no
Is applesauce amazing?
Yes-sir-eh!!! Applesauce is the best thing made of apples in history!!! [:-)]
What is the German applesauce?
What is German applesauce?I don't know if I understand that one! If you want to know what applesauce is in German it is Apfelmus.
How many bushels of apples to make 22 gal of applesauce?
To make 22 gallons of applesauce, you'll need approximately 44 to 55 pounds of apples, depending on the variety and juiciness. Generally, a bushel of apples weighs about 42 pounds and yields around 20 to 25 quarts of applesauce. Therefore, you would need about 1 to 1.5 bushels of apples to produce 22 gallons of applesauce.
In Germany what kind of fruit do they have for making applesauce?
apples.
Can you grow applesauce?
no stupid its just smushed up apples
