To make 22 gallons of applesauce, you'll need approximately 44 to 55 pounds of apples, depending on the variety and juiciness. Generally, a bushel of apples weighs about 42 pounds and yields around 20 to 25 quarts of applesauce. Therefore, you would need about 1 to 1.5 bushels of apples to produce 22 gallons of applesauce.
The number of apples in a jar of applesauce can vary based on the size and variety of apples used, as well as how finely the apples are processed. On average, you can expect about 4-5 apples to make up a 24 ounce jar of applesauce.
The number of apples in 20 bushels can vary depending on the size and type of apples, but a typical bushel holds about 125 to 150 apples. Therefore, in 20 bushels, you might find approximately 2,500 to 3,000 apples.
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To make 240 grams of applesauce, you typically need about 3 to 4 medium apples, depending on their size and water content. On average, one medium apple weighs around 150 grams. After peeling and coring, the yield will be less, so starting with 3 to 4 apples should provide enough to achieve the desired amount of applesauce.
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To determine how many whole bushels of apples you can buy with a Mexican milled dollar, you need to know the price of a bushel of apples in that currency. For example, if a bushel costs 10 Mexican milled dollars, you could buy 0 bushels with 1 milled dollar and get back the whole dollar as change. If a bushel costs 0.50 milled dollars, you could buy 2 bushels and receive no change. Please provide the price of a bushel to give a specific answer.
About half of a quart jar. Removing skin and core, and cooking down, the volume of the apple is reduced quite a bit.
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To can 8 pints of applesauce, you typically need about 16 to 20 pounds of apples, depending on the variety and their water content. This usually yields around 8 to 10 pints of applesauce. It's important to select apples that are suitable for saucing, like Granny Smith or Fuji, for the best flavor and consistency. Always check for specific recipes, as yields can vary slightly.