i would like u to make an answer
Pressure changes have little effect on the boiling point of water. The boiling point of water changes depending on the pressure, but the effect is minimal compared to other factors like adding solutes or using a catalyst.
Adding copper sulphate crystals to water will raise the boiling point of the solution, as the dissolved particles disrupt the water molecules, making it harder for them to escape as vapor. This results in an increase in boiling point compared to pure water.
Adding sodium chloride to water increases the boiling point of the solution. This is because the presence of salt disrupts the hydrogen bonding between water molecules, making it harder for the water to vaporize at the boiling point.
Adding sugar to boiling water it will increase the boiling temperature very slightly
i have worked with my students and found water to boil at 97 degrees Celsius.this water had carbonated and bicarbonates as it was ordinary water.
increases the boiling point
Pressure changes have little effect on the boiling point of water. The boiling point of water changes depending on the pressure, but the effect is minimal compared to other factors like adding solutes or using a catalyst.
yes
Depending on what is in it, the boiling point will either rise or fall.
The boiling point of the solution is lower, the boiling point is higher.
Salt increases the boiling point of water and lowers its freezing point.
Adding copper sulphate crystals to water will raise the boiling point of the solution, as the dissolved particles disrupt the water molecules, making it harder for them to escape as vapor. This results in an increase in boiling point compared to pure water.
Decreased pressure lowers the boiling point of water because it reduces the pressure exerted on the liquid, allowing the water molecules to escape into the vapor phase more easily. However, decreased pressure has a less significant effect on the freezing point of water compared to the boiling point, as freezing point is more influenced by the presence of impurities in the water.
The pure ethanol has the boiling point 78.5 celsius while water has 100 celsius so when water is added to ethanol its boiling point becomes increased.
Adding NaCl (table salt) or CaCl2 (calcium chloride) to water raises the boiling point of water. This is due to the phenomenon of boiling point elevation, where the presence of solute particles in water disrupts its ability to form vapor, requiring higher temperatures to boil.
Salt raises the boiling point of water. The process is known as boiling point elevation. The higher the concentration of salt in the water, the higher the boiling point of water is raised.
Boiling point is the most helpful physical property to determine if a liquid is water. Water boils at 100 degrees Celsius under standard atmospheric pressure, which is a unique and characteristic property of water that can help identify it. Color, mass, and volume can vary depending on impurities or mixtures present in the liquid, but boiling point remains consistent for pure water.