0
What else can I help you with?
What is the pH of Pepsin in NaOH?
The pH of pepsin in NaOH would depend on the concentration of NaOH added. Pepsin is an enzyme that functions best at acidic pH levels, around pH 2.0. Adding NaOH, a base, would increase the pH, potentially inactivating the pepsin enzyme as it moves away from its optimal pH range for activity.
The effectiveness of pepsin depends on pH?
yuppp that's why the stomach acid is so acidic, it will only work in a very acidic environment
Does pepsin affect pH?
Pepsin doesn't affect the pH but it is active in an acidic environment.
What is the pH of pepsin?
The pH of pepsin is around 1.5 to 2.5. Pepsin works optimally at this acidic pH environment in the stomach, breaking down proteins into peptides.
During digestion the pH in the stomach is 2 What does this indicate about the optimum pH of pepsin?
Pepsin is therefore acidic since the pH in the stomach is 2
What is the pH for pepsin?
The optimal pH for pepsin, an enzyme found in the stomach that helps in protein digestion, is around 2.0. This low pH is necessary for pepsin to be active and function effectively in breaking down proteins into smaller peptides.
Pepsin a digestive enzyme found in the stomach works best at a pH near?
Pepsin works best in acidic environments and it's optimal pH (the pH at which it works best) is 2.0
Compare the optimum pH levels for trypsin and pepsin. how is the optimal pH level of pepsin relevant to it's particular location in the body?
pepsin is found in the stomach and the pH there is 2 while trypsin is found in the small intestine (duodenum and jejunum) and the pH there is 8-9. Thus, the optimum pH levels for pepsin and trypsin are 2 and 8-9 respectively.
What effect the pH have on protein digestion with pepsin?
It is most effective at around pH 2, and becomes inactive over 5.
PH range of pepsin?
pepsin is activated from pepsinogen in stomach. the pH range for its optimal ativity is at acidic pH between 1.5 to 2. It is also stable upto pH8 and can be inactivated at basic pH from 8.5,
Why is pepsin stable at a low pH?
Pepsin is a an acidic proteolytic enzyme activated from its precursor pepsinogen. Pepsin exhibits optimal activit at pH 1.5 to 2. It is highly active and stable at acidic pH and can be inactivated by pH 8.5 -11. Their amino acid composition is the reason for its stability.
What enzyme functions at the lowest pH?
pepsin
