Pepsin works best in acidic environments and it's optimal pH (the pH at which it works best) is 2.0
Pepsin is found in the stomach of a human being. It turns food proteins into peptides and is considered a digestive protease.
Pepsin is a powerful protein digesting enzyme which is far too dangerous in its active form so it is released in an inactive pepsinogen form by the cell and activated only in the digestive tract where it is required to be active.
the enzyme found in gastric juice is Pepsinogenand it only works in an acidic environment (hydrochloric acid is in the stomach)then when that enzyme gets mixed with the hydrochloric acid it creates pepsin and pepsin breaks down proteins into amino acid chainsthere are also other enzymes like:HClReninPepsinogenGelatinaseGastric AmylaseGastric Lipase
Pepsin is an enzyme produced in the stomach that primarily digests proteins into smaller peptides. It works optimally in the acidic environment of the stomach, breaking down protein molecules into smaller fragments that can be further digested by other enzymes in the small intestine.
These are secreted by the stomach:pepsiogen precursor for pepsin (an enzyme)intrinsic factor (so that B12 can be absorbed)gastrin (a hormone)ghrelin (a hormone)Only pepsin fits your question as pepsiogen needs HCl to convert into pepsin.Pepsin.
Pepsin is activated by acid in the stomach and breaks proteins -- including those in meat, dairy, eggs and vegetable sources.
an enzyme found in the stomach is PEPSIN
pH 2This is because pepsin, the primary digestive enzyme found within the stomach, functions optimally at a low pH.
Pepsin is found in the stomach of a human being. It turns food proteins into peptides and is considered a digestive protease.
Pepsin is an enzyme found in the stomach.It breaks proteins down into peptides.Pepsinogen:* is an inactive enzyme, so it doesn't digest the cells in the lining of the stomach. * is converted to pepsin by acid in the stomach * is secreted by cells in the lining of the stomach by zymogen (or chief) cells.
Yes, pepsin is an enzyme in the stomach that breaks down proteins into smaller peptides and amino acids.
Pepsin is a powerful protein digesting enzyme which is far too dangerous in its active form so it is released in an inactive pepsinogen form by the cell and activated only in the digestive tract where it is required to be active.
Pepsin is an enzyme that is found in the stomach. It plays a key role in breaking down proteins into smaller peptides for digestion. Pepsin is produced by the chief cells in the stomach lining and activated in the acidic environment of the stomach.
the enzyme found in gastric juice is Pepsinogenand it only works in an acidic environment (hydrochloric acid is in the stomach)then when that enzyme gets mixed with the hydrochloric acid it creates pepsin and pepsin breaks down proteins into amino acid chainsthere are also other enzymes like:HClReninPepsinogenGelatinaseGastric AmylaseGastric Lipase
Pepsin is an enzyme produced in the stomach that primarily digests proteins into smaller peptides. It works optimally in the acidic environment of the stomach, breaking down protein molecules into smaller fragments that can be further digested by other enzymes in the small intestine.
Pepsin, an enzyme found in the stomach, functions best at an acidic pH because the acidic environment helps to activate and maintain its structure, allowing it to efficiently break down proteins into smaller molecules for digestion.
Pepsin is the powerful enzyme in gastric juice that digests proteins such as those in meat, eggs, seeds, or dairy products in the stomach. Since animals have stomachs, they therefore have pepsin.