The epiglottis closes the trachea when eating and drinking. After you swallow, the epiglottis re-opens the trachea and closes the esophagus.
To prevent food entering the trachea
To prevent food entering the trachea
Epiglottis's job is to prevent food entering the trachea and forces the food into the oesphagus.
The thin muscular flap that keeps food from entering the trachea is the Epiglottis.
The epiglottis is the tissue that covers the trachea during swallowing to prevent food from entering the airway.
It folds over the trachea during swallowing to prevent food from entering the windpipe.
It folds over the trachea during swallowing to prevent food from entering the windpipe.
The Epiglottis
The epiglottis is a flap of tissue located in the throat that covers the trachea during swallowing, preventing food from entering. Additionally, the muscles in the throat contract to push the food down the esophagus towards the stomach, instead of allowing it to enter the trachea.
epiglottis, a flap of tissue in the throat that covers the entrance to the trachea (windpipe) to prevent food from entering the respiratory system.
Two things that are needed to prevent food from entering airways are the uvela and the epiglottis. The uvela prevents food from entering the nasal cavity and the epiglottis closes off the trachea so food will go down the esophagus.
The epiglottis is a flap of tissue located at the base of the tongue in the throat. Its main function is to prevent food and liquids from entering the trachea (windpipe) during swallowing. The epiglottis closes over the trachea to direct food and liquids down the esophagus to the stomach.