Absolutely. As an example, the US FDA lists 92 side effects of the food additive "Aspartame". Aspartame is a food additive with the FDA classification of GRAS, which means "generally regarded as safe".
Reporting side effects or illnesses caused by food to the FDA could be argued as being pointless. However, keeping silent most assuredly would produce no desirable results.
The FDA has in place, procedures to address illnesses caused from food. You can learn about how the FDA handles product recalls directly from this URL http://www.fda.gov/consumer/updates/recalls123107.html
Yes, the Food and Drug Administration (FDA) is responsible for regulating and overseeing the safety of the food industry. They monitor and investigate foodborne illnesses and outbreaks, work to prevent contamination, and establish guidelines and regulations to ensure food safety. Through their surveillance systems, they have knowledge of illnesses caused by the regulated food industry and take appropriate actions to protect public health.
100% of illnesses are caused by virus because im a doctor and i should know.
ringworm
pellagra
scurvy
Take an antibiotic.
depression and neurosis
Biological
deaths, tragedy's, illnesses, and damage
illnesses caused by bacteria include:Food poisoning e.g. BotulismDysentery and diarrhoeaBronchitisBacterial pneumoniaBacterial meningitisTuberculosisEar infectionsUrinary tract infections
Food poisoning and death. -
Foodborne illnesses can be caused by any of: Contaminants Improper food handling practices Food Allergies
If retardation is caused by childhood illnesses or injuries, learning and adaptive skills that were once easy may suddenly become difficult or impossible to master.