No but because you usually can't grate every bit of a block of cheese (for fear of grating your fingers!!) you are usually left with a little chunk at the end.
No. Depending on the type of cheese that is grated, it can be very high in fat.
Yes, they are the same. Both the block of cheese and the grated cheese weigh 8 ounces. If you grate an 8 ounce block of cheese you will end up with 8 ounces of grated cheese.
Yes, grated parmesan cheese can go bad. You can tell if it has spoiled by checking for signs of mold, an off smell, or a change in texture such as clumping or discoloration.
Generally speaking, 4 oz. solid cheese = 4 oz. grated cheese, unless you nibble while you grate.
Grated and shredded are terms used interchangeably when referring to cheese. They mean the same thing.
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To get grated...!
You can determine if grated parmesan cheese has gone bad by checking for any signs of mold, an off smell, or a change in texture. If the cheese looks discolored, smells sour, or feels slimy, it is best to discard it to avoid getting sick.
Yes, you can use grated Parmesan cheese to make Alfredo sauce.
Vegetable Stock Leeks (sliced) Potatoes (diced & grated) Carrots (grated) Oatmeal Salt and pepper Grated Cheshire cheese (serve as soon as the cheese starts to melt). Serve with crusty bread
A four ounce block.
He grated it