Yes in case of sugarbeat sucrose is extracted from the root only
A root or a tuber can serve as both a sugar source and a sugar sink during the production. What this means is that when a plant is growing into an adult plant, the root or tuber is used as a sort of fuel source, helping the plant with extra nutrients to ensure growth.
THEY GET IT BY getting. Sunlight
sugar beets are a root vegetable that can be used to make refined sugar...
Chloroplast make sugar in a plant by using sunlight, carbon dioxide, and water to make sugar and oxygen (the sugar is the food)
Sugar cane and sugar beet are both sources of sucrose, but they come from different parts of the plant. Sugar cane is a type of grass, and the sugar is extracted from its stalks. In contrast, sugar beet is a root vegetable, with sugar extracted from its fleshy root. Both plants undergo processing to convert their sugars into the sweetener commonly used in food and beverages.
Answer The plants use the SUGAR in the Rootbeer, and any other soft drink, but the sugar can also promote bacterial/fungal growth, so stick with a proper commercial fertilizer like Miracle Gro. Water makes plants grow - plants drink in the water through their roots, and use the water to make glucose. Then they eat the glucose and they grow. Plants do NOT use sugar is soft drinks, rootbeer or otherwise, they make their own sugar.
Sugar beet has a taproot system, characterized by a large, central root that grows deep into the soil. This type of root allows the plant to access moisture and nutrients from deeper soil layers, which is essential for its growth and sugar production. The storage root of the sugar beet is thick and fleshy, primarily storing sucrose, which is harvested for sugar production.
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in potatoes right below the skin and in onions it is stored in the leaves of them