Yes.
the shell shape makes it strong.
Yes, the oval shape of an egg helps distribute pressure evenly, making it strong for its size. The curved design disperses the force of an impact, increasing its ability to withstand pressure from all directions.
Eggs are egg-shaped because this shape is strong and helps protect the developing embryo inside. The rounded shape distributes pressure evenly, making the egg less likely to break.
No an egg is not a sphere. It is an ovoid. This shape is named after the shape of an egg.
The shape of an egg is kind of like an oval.
The shape of a pigeons egg is a smooth round egg.
like an egg shape , your asking the wright person
I was thinking about that myself, recently. The answer is "egg shaped". Mathematically, it's an "ovoid". Eggs vary in shape and there is no exact "formula" for the shape of an egg.
It has a definite shape
...an egg shape. Oval. Ellipsis. Tons of terms for it.
The shape of an egg.
Yes. The temperature at which the poached egg is cooked will affect its consistency. The temperature at which the poached egg is served will affect its taste.