greater surface area to volume ratio greater the rate of dissolution
it will dissolve faster if broken into smaller pieces hence smaller = faster
Yes, temperature does affect the solubility of sugar in water. Generally, sugar dissolves more easily in hot water than in cold water because the increased kinetic energy at higher temperatures helps to break down the bonds between sugar molecules.
sugar dissolves in water through dispersion.
The sugar will dissolve in water because sugar is polar and so is water with hydrogen bonds. When attraction happens, the water molecules will separate the sugar molecules and the sugar will be dissolved.
Salt dissolves faster in heated water. Sugar dissolves faster in regular water.
Sugar dissolves faster than salt. When a substance dissolves into another substance, it turns into a solution. The substance that is dissolved is the solute.
strring , grinding, and temperature affect the speed which a solid dissolves in water.
insoluble example: sugar dissolves into water
Yes. Sugar is soluble in water.
yes
The sugar dissolves.
No. When the grains of sugar dissolves in the water, the sugar is still there. If one should taste the water, they would discover that the water is sweet. Therefore, that proves the sugar remains within the water.
yes, because salt is polar molecule