Vitamin K1 is found chiefly in leafy green vegetables such as spinach, Swiss chard, and Brassica (e.g. cabbage, kale, cauliflower, broccoli, and brussels sprouts); some fruits such as avocado and kiwifruit are also high in vitamin K.
One cup of chopped zucchini, which is about one medium zucchini, has around 5 mcg to 8 mcg of vitamin K. That includes the skin.
A medium sized raw zucchini has 5 micrograms (mcg) of Vitamin K and a cup of chopped comes in at 8 mcg. This would be considered a low amount of Vitamin K. So the answer is yes, you can eat zucchini with coumadin.
1 Zucchini has 516mgs of Vitamin A. (www.healthalternatives2000.com) Bill Green, Nutritionist Friendsinnaturalhealth.com
vitamin k
Vitamin K.
Shortest answer, no. Vitamin K is a vitamin.
Vitamin K is responsible for the clotting of blood..
vitamin k has no particular structure.............
K
Vit K is administered I.M. after birth.
Vitamin K is commonly called the 'Blood-Clotting' vitamin.
Yes popcorn doe's have vitamin k in it
Vitamin K!