yes
stomach acid
Both chemical and mechanical digestion take place in the mouth and stomach. The organs both break food into smaller parts, and use enzymes to break down food chemically.
Saliva helps the mouth to break down the food, but what digests the food is fiber, and stomach acid.
Stomach acids and I think saliva
Protein into amino acids by enzymes and hydrochloric acid!
A spaceshit passing does not break ozone. It replenishes automatically unless altered chemically.
In your mouth, saliva from your salivary glands chemically breaks down carbohydrates and lipids. Your stomach chemically breaks down food with hydrochloric acid and makes the food soupy. Enzymes and other substances continue the break down of food in the small intestine. So, food is chemically broken down in the mouth, stomach, and small intestine.
The Ham Sandwich is broken down both chemically and mechanically because the stomach produces gastric acid that breaks it down. Also, the stomach squeezes the food to help it break it down which is mechanical digestion.
Lactic acid. Its used to chemically break down foods. --- Lactic acid is actually a by-product of anaerobic respiration, not used in the stomach. The acid used in the stomach to break down foods is called Gastric Acid, which consists mainly of Hydrochloric Acid (HCl) as well as containing Potassium Chloride (KCl) and Sodium Chloride (NaCl).
It has both chemical and physical components Chewing, of course, is a physical process. Additionally enzymes in the saliva and stomach break down food chemically.
Food is broken down in two main ways as it travels through the digestive tract: mechanically and chemically. Mechanically, food is physically broken down by chewing in the mouth and by the churning action of the stomach. Chemically, enzymes and acids in the saliva, stomach, and intestines break down complex food molecules into simpler nutrients that can be absorbed into the bloodstream. This dual process ensures efficient digestion and nutrient absorption.
Stomach acid can corrode and break down a variety of materials, but it is most effective in breaking down organic materials like food, bacteria, and viruses. Stronger materials like metals and plastics may be resistant to stomach acid for a short time, but prolonged exposure can lead to their breakdown as well.