Yes.
As the temperature increases, the pressure inside the kernel increases, causing the popcorn to pop
Counting the popped kernels in an experiment to determine if the popping of popcorn is affected by storage temperature is an example of quantitative data collection. By quantifying the number of popped kernels, researchers can analyze the results statistically to draw conclusions about the relationship between storage temperature and popping rate.
The number of popped popcorn kernels in 5 cups can vary depending on the size of the popped popcorn, but on average, one cup of popped popcorn contains about 30 to 40 kernels. Therefore, in 5 cups, you would typically find around 150 to 200 popped kernels. Keep in mind that this is an estimate, as the actual number can fluctuate based on how the popcorn was popped and the specific variety used.
The exact number of popcorn kernels in 1 cup can vary depending on the size and type of popcorn. On average, there are about 15-20 kernels in 1 tablespoon of popcorn. Therefore, in 1 cup (which is equivalent to 16 tablespoons), there could be roughly 240-320 kernels of popcorn.
popcorn. your mom!
This depends entirely on variables. Depending on the seed size, the number or kernals in a 50lb bag will vary. Once you know how many kernals are in the bag (its written on the bag) than you just divide that number by the planting population.
The phone number of the Wyandott Popcorn Museum is: 740-389-2948.
yes
Yes. Already popped, it will quickly go stale while sitting out. Refrigeration will slow the process. Popcorn pops because of the steam produced by the moisture inside the kernel. In the refrigerator, the kernels dry out slower.
There are a number of brands of popcorn that are considered to be gourmet. For example, the brands Garret and Rocky Mountain are two examples. Other local popcorn brands can also be considered gourmet.
The number of rows of kernels in corn vary and some do not have rows at all.
A popcorn with a lot of fat will pop easier and faster.
aluminum: symbol: AI atomic number: 13 number of protons: 13 number of neutrons: 14 number of electrons: 13 boiling point: 2519 c melting point: 660.32 c state of matter: solid discovered by: Sir Humphrey Davy date discovered: 1808 solid. aluminum has a melting and boiling point higher than room temperature due to metallic bonding. therefore at room temperature (30 degrees C) aluminum will be a solid.