A solute added to water decreases the freezing point.
Yes if something is dissolved in the water then it is no longer pure water and the freezing point will change
When a solute is dissolved into water the freezing point will lower. In other words, if you want to freeze a solution of water and some solute, you will have to cool it beyond the freezing point of pure water.
Dissolved salts in water contribute to a decrease of the freezing point.
Water is the solvent, and sugar is the solute.
The solute. Solutions are formed when one substance (the solute) is dissolved into another (the solvent). For example, when a spoonful of sugar is dissolved in water, the sugar is the solute and the water is the solvent.
Yes, is true.
Yes if something is dissolved in the water then it is no longer pure water and the freezing point will change
This depends on the solubility of the solute, the mass of solute and temperature.
When a solute is dissolved into water the freezing point will lower. In other words, if you want to freeze a solution of water and some solute, you will have to cool it beyond the freezing point of pure water.
It is called a solute, which is dissolved in a solvent
The sugar is the solute and the water is the solvent. Whatever is dissolved is the solute, and whatever the solute is dissolved in is the solvent. The solvent dissolves the solute.
As the temperature of the water increases, the amount of solute (in this case NH4Cl) that can be dissolved increases.
The ocean water has a high amount of dissolved salts.
Water is the solvent, and sugar is the solute.
Dissolved salts in water contribute to a decrease of the freezing point.
As the temperature of the solvent (water) increases, it can dissolve more solute (object being dissolved).
The solute. Solutions are formed when one substance (the solute) is dissolved into another (the solvent). For example, when a spoonful of sugar is dissolved in water, the sugar is the solute and the water is the solvent.