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When water with closed container placed in refrigeratorwhen it gets solid state why the container will break?
When water freezes, it also expands in volume. Unless the container can also expand, it will break, due to the powerful pressure of the expanding water. If water freezes it will expand because the molecules are separated in the container.
Does food coloring affect how fast water freezes?
well when i observed i just did this as a science project i observed that the food coloring does affect the way water freezes i observed the food coloring freezes faster than the sink water. so the answer is yes it does affect the way water freezes.
Could you help us do an experiment When freezing water does the shape of the container have any effect on the rate at which the water freezes?
The shape of the container can affect the rate at which water freezes. A container with a larger surface area will transfer heat more quickly, causing the water to freeze faster. Additionally, the shape can influence how easily heat can be conducted away from the water, impacting the freezing rate.
Why does the change of water from a liquid to a solid cause a container to break?
Water expands when it freezes and the container is less flexible at lower temperatures.
How does water affect rock when it freezes inside the rock?
Since water expands when it freezes, it causes cracks in rocks when it freezes inside them.
WHY containers effect the way water freezes?
One of the characteristics of a liquid is that unlike a solid it takes the shape of its container, but unlike a gas it doesn't try to fill the entire container. So after water freezes it has (close to) the shape it had when it was a liquid, the shape of its container. Actually water's a bad example because unlike most substances water expands as it freezes due to crystallization, so it often affects the shape of its container.
You are planning an experiment to find out whether the rate at which water freezes depends on the shape of its container What is the manipulated variable and what is the responding variable?
The manipulated variable is what you change (the shape of the container) The responding variable is the result (the temperature at which the water in the container freezes). (Don't forget the time factor!)
A sealed glass container with a capacity of exactly 100ml contains 96.0ml of iquid water at 0C If the water freezes will the container rupture?
Quite probably. Without any temperature change, the 96 ml of liquid water becomes 104.7 ml of ice, PLUS there's that 4 ml of air in the container, which the expanding H2O will attempt to compress into less than zero space, and to which the air will eventually object.
Will water expand into its shape of its container?
yes when water freezes it expands and takes the shape of whatever you put it in to begin with.
How do you store water long term?
freeze it in a container that will expaand as the ice freezes, this will keep toxins for contaminating your water
How do you design a simple experiment to find out what happens to the volume of water when it freezes?
To design a simple experiment to observe what happens to the volume of water when it freezes, first, fill a measuring container with a known volume of water and mark the initial level. Next, place the container in the freezer until the water completely freezes. After the water has frozen, measure the new level of the ice in the container. Finally, compare the two measurements to determine if the volume of water increased, decreased, or remained the same upon freezing.
Does changing the amount of sugar in water affect how quickly and completely it freezes?
Water with sugar in it freezes at a lower temperature. The more the sugar, the lower the freezing point of water.
