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Baking soda is required to leaven the baked product. Either baking soda or baking powder would need to be included in the batter regardless of the use of cocoa powder.
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∙ 13y ago
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Could you use baking soda instead of cocoa powder?
No.
Why does baking soda require acid to fizz but baking powder only needs water?
Baking powder has tartaric acid in already.
What fine powder apart from baking soda and flower used in baking?
baking powder, bicarbonate of soda, flour, cocoa powder, icing sugar, fondant icing sugar, ground ingredients eg ground cinnamon, paprika ect. hope that was helpful
What is the difference between cooking soda and baking soda?
There isn't one. Bread Soda is the Irish name for baking soda.
What are the effects if you replace baking soda with baking powder?
Baking soda does not rise as well as baking powder
Is baking soda a powder?
yes baking soda is a powder good question!
What is the difference between baking powder and baking soda when you cook brownies?
the ingredients of baking powder are baking soda and cream of tartar. So baking powder has less baking soda per amount.
Is baking powder the same thing as soda?
No. Baking powder contains baking soda along with an acidic ingredient and salts.See : http://video.answers.com/baking-soda-vs-baking-powder-290159125
What is the ratio of cocoa butter to cocoa solids in hershey's dark chocolate?
It depends on the recipe for the exact amount. Most will be flour. Then sugar, butter, eggs, and cocoa powder. Then small amounts of salt, baking soda / baking powder, vanilla extract, ect.
What is the main difference between baking powder and baking soda?
Baking powder is baking soda with cream of tartar added to it.
What will rises more baking powder or baking soda?
baking soda
Do you have to put baking soda in to make cookies?
you use baking powder Another answer: No, there are some cookie recipes, such as shortbread, that do not use any leavening. But most cookies require either baking soda or baking powder, or in some cases, whipped egg whites.
