No
The lower the amount of substance, the faster it reaches the boiling point. The more the amount of substance, the longer it takes to reach the boiling point. Hope that this is what you wanted to know! :)
Weathers boiling point?.... if you mean rain, its water so .. 100 degrees?..
The higher the pressure being exerted on the water, the lower the boiling point becomes. Yes the boiling point is affected in a pressurized system. If you put water in a sealed container and kept raising the pressure it will eventually reach it's boiling point without the need of adding heat.
If you know a boiling point, you can separate two different liquids that are mixed together. If the two liquids have different boiling points, you can boil them both. One of the liquids will reach its boiling point before the other liquid and start to evaporate. One of the liquids will have evaporated and will be separated from the liquid with the higher boiling point. This is called distillation. Jarachia ~ x
The Boiling Point is the point at which a substance at liquid state boils. The temperature that the liquid has to reach to be at Boiling Point (B.P) ranges, it is different for each liquid. The B.P for water is 100 degrees Celsius.
The boiling point (of any compound) is ONLY affected by (vapor) pressure. Density of a gas (vapor) is another property that -in another way- may be affected by pressure.
The water will soon reach it's boiling point.
In order for water to reach it's boiling point, then the temperature has to reach 212 degrees. 212 degrees is for about sea level. it will vary depending on where you are.
The lower the amount of substance, the faster it reaches the boiling point. The more the amount of substance, the longer it takes to reach the boiling point. Hope that this is what you wanted to know! :)
Weathers boiling point?.... if you mean rain, its water so .. 100 degrees?..
They 'reach' it by heating up the liquid till boiling point is reached.
it turns into a gas
Cake will reach its combustion point before it reaches a boil.
It should take just exactly twice the volume to reach the balance point.
Boiling Point. Different substances reach this point at different pressures and temperatures.
you must reach its melting point or freezing point or boiling point.
It evaporates