no but it makes souffles flatten
Not that much... I mean, how much can it make?
the purpose of baking powder in a cake is to make it rise and not make it flat and if you put too much of baking powder your cake might burst in the oven/microwave what ever you use
yes, it certainly does. Baking soda reacts with acidic ingredients in the batter, producing bubbles of gas that make the cake rise. Too much or too little baking soda puts the acid / alkaline mix off balance, and the cake will fall flat.
A ... Cow..!!!
Then shhh.
Not much but they do make a noise. It's usually grunts, small barks and coughing noises.
The cake will not get cooked evenly or well so while cutting the cake will fall flat, because of too much liquid content. You can also cook cheese cake without Sour Cream, or you can also cook cheese cake with sour cream without baking.
you get 9 billion exp when you make a cake
ITS NOT THE WHEELS!its the bearings.if you keep the shell on the bearing then it shouldn't make that much noise.
Its' much less expensive than a bakery cake.
154,000 a year.
5,000 dolaars a year