No. Uv (ultraviolet radiation) rays are used on food to kill unwanted bacteria withoud harmful chemicals.
UV rays are high energy rays. They are influenced by ozone layer.
UV rays penetrate water and can harm aquatic life by damaging their DNA, causing mutations, and affecting their growth and reproduction. UV rays can also disrupt the food chain by harming phytoplankton and other organisms at the base of the food web.
UV rays are high frequency rays. They affect the biological system by killing beings.
UV rays affect plankton the most. They make them die.
UV rays can cause skin cancer. It can also cause eye cataract to humans.
Skin cancer and disease
UV rays can have both positive and negative impacts on vegetables. Moderate exposure to UV rays can increase the production of antioxidants in vegetables, which have health benefits for humans. However, excessive exposure to UV rays can damage the cells of vegetables, leading to reduced growth, changes in appearance, and decreased nutritional value.
Ultraviolet rays can affect butterflies by damaging their eyes and wings, which can impact their ability to navigate, find food, and mate. Additionally, UV radiation can alter the colors and patterns on their wings, affecting their ability to blend in with their surroundings and avoid predators.
UV rays can cause sunburn, premature aging of the skin, and increase the risk of skin cancer. Prolonged exposure to UV rays can also damage the eyes and weaken the immune system. It's important to protect yourself by using sunscreen, wearing protective clothing, and seeking shade when outdoors.
Some UV rays are harmful, while other UV rays can actually help your body produce Vitamin D. In some cases, UV rays have even been known to cause connective tissue breakdown or certain types of skin cancer.
the UV rays disinfect the food helping it last longer without residual chemichels
No, it does not. It just affects the UV rays.